Vitamin C8 | 45 Capsules

A formulation offering 8 forms of buffered vitamin C for optimal digestive tolerance and better retention and bioavailability. A unique, complete formula that combines a highly powerful ascorbate-mineral vitamin C with an appropriate selection of nutraceuticals to maximize the effects and benefits of vitamin C

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Current Stock Expiry: 30-09-2025

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A complex with 8 forms of buffered vitamin C for an optimum digestive tolerance, better retention and bioavailability. Our complete and exclusive formula contains 527 mg of vitamin C per capsule and combines a powerfully revitalised ascorbate-mineral vitamin C with an adequate selection of nutraceutics.

Health Claims (Commission Regulation EU No. 432/2012): Vitamin C helps support the immune system during and after intense physical exercise. Furthermore, it contributes to the formation of collagen which helps keep blood vessels, bones, cartilage, skin and gums healthy. It also contributes to normal energy-yielding metabolism, a normal functioning of the nervous system and immune system and normal psychological function. It contributes to the protection of cells from oxidative stress and to the reduction of  tiredness and fatigue. Vitamin C increases iron absorption.

Vegan. Ovo-lactovegetarian. Gluten free. Dairy free.

 

1 capsule twice daily with food. Consult a health care practitioner for use beyond 4 weeks. Do not consume a daily amount of 800 mg of EGCG or more.

 

CAUTION

Should not be used by pregnant or lactating women, children below 18 years old, if you are taking anticoagulants, antibiotics or sedatives, if you are already using other products containing green tea, or on empty stomach.. Consult a health care practitioner prior to use if you have hypertension; if you have a liver disorder or develop symptoms of liver trouble (such as abdominal pain, dark urine, or jaundice); if you have a history of kidney stones; if you have gastrointestinal lesions/ulcers; if you are taking anti-inflammatory agents or other enzyme products; if you are having surgery; if you are taking any prescription medications; if you have an iron deficiency; if you are taking blood-pressure medication; or if you are taking any medications or natural health products. Discontinue use if signs of allergy or symptoms of gastrointestinal distress occur. Consult a health care practitioner prior to use if you have allergy to latex or fruits (such as avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, and tomato). Hypersensitivity/allergy has been known to occur; in which case, discontinue use.

Ingredients: Calcium-L‑ascorbate, magnesium L‑ascorbate, L‑ascorbic acid, potassium-L‑ascorbate, zinc L‑ascorbate, green tea leaf extract (Camellia sinensis), blend of berry extract (V. myrtillus and V. vinifera), citrus bioflavonoids, L‑ascorbyl 6‑palmitate, quercetin, rutin (from Styphnolobium japonicum), cranberry fruit extract (Vaccinium macrocarpon), grape seed extract (Vitis vinifera), sodium-L‑ascorbate, anticaking agents: magnesium salts of fatty acids and silicon dioxide, manganese ascorbate, bilberry fruit extract (Vaccinium myrtillus), Japanese knotweed root extract (Fallopia japonica), bromelain (from Ananas comosus), flavour: piperine (from black pepper Piper nigrum), L‑selenomethionine, papain (from Carica papaya), vegetable capsule (glacing agent: hydroxypropylmethylcellulose; purified water).

Nutritional information:

2 capsules
(1 994 mg)

Vitamin C (from calcium-L-ascorbate, magnesium-L-ascorbate, potassium-L-ascorbate, sodium-L-ascorbate, L‑ascorbyl 6‑palmitate, zinc L‑ascorbate, manganese L-ascorbate and L‑ascorbic acid)

1 054 mg (1 318%*)

Zinc (from zinc L-ascorbate)

18 mg (180%*)

Manganese (from manganese L-ascorbate)

3,1 mg (156%*)

Selenium (from L-selenomethionine)

30 µg (55%*)

Citrus bioflavonoids (50% hesperidin)

40 mg

Quercetin

40 mg

Rutin (from Styphnolobium japonicum)

40 mg

Green tea (Camellia sinensis) (75% EGCG) (22,5 mg EGCG/caps.)

60 mg

Fallopia japonica (50% resveratrol)

20 mg

Berry blend (20% multianthocyanidins)

50 mg

Bilberry (25% anthocyanosides)

20 mg

Grape seed (95% proanthocyanidins)

40 mg

Cranberry (Vaccinium macrocarpon) (107:1)

40 mg

Piperine (from black pepper Piper nigrum)

2 mg

Bromelain (from Ananas comosus) (2 400 GDU/g)

360 000 FCC PU

Papain (from Carica papaya)

100 000 FCC PU

*NRV: Nutrient Reference Value in %

 
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