Regular price
£38.50 GBP
Sale price
£38.50 GBP
Regular price
Sold out
Pro Boulardii Plus | 30 Capsules
Free UK shipping over £40
Same Day Dispatch - Order before 2pm
100% Secure Payments
PRO BOULARDII PLUS is a unique formula that displaces the harmful bacteria that cause traveler’s diarrhoea, neutralizing toxins and maintaining healthy intestinal flora during travel, without adverse effects. This combination of strains is a solution for typical traveler's symptoms such as diarrhoea, nausea, abdominal cramping, vomiting and abdominal distension, diarrhoea being the most common, caused by food or water contaminated by the pathogenic bacteria Escherichia coli, Salmonella and Shigella. Those at high risk include young adults and the elderly, as well as people with compromised immune systems, irritable bowel syndrome and diabetics.
It provides ten billion live active cells of Saccharomyces boulardii, whose main function is to block harmful bacteria that cause traveller's disease and neutralize the effects of the bacterial toxins that contribute to the symptoms of diarrhoea. This creates favourable conditions for the eleven million colony forming units (CFU) of the eleven probiotic strains scientifically proven to restore balance to the intestinal flora, allowing for the absorption of vitamins, beneficial nutrients and electrolytes, and contributing to liquid retention.
The indicated potency is guaranteed at expiry.
Ovo-lactovegetarian. Gluten free.
Animal origin: culture medium milk/soy
Common allergens: milk / soy
1–2 capsules daily. If you are taking antibiotics, take this product at least 2–3 hours before or after taking them. Start 5 days prior to traveling and continue during the entire duration of the trip. Keep refrigerated until opened. The product can be kept for 30 days at room temperature once opened.
Caution –
Consult a health-care practitioner before using if you have fever, vomiting, bloody diarrhoea, or severe abdominal pain; or if you have a special medical condition. Do not use if you have an immune-compromised condition.
|
Ingredients: Bacterial culture (21 billion live active, healthy cells per capsule, see nutritional information), silicon dioxide (anticaking agent), inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), potato starch, ascorbic acid (antioxidant), vegetable magnesium stearate (anticaking agent), enteric-coated vegetable capsule (glacing agent: hydroxypropylmethylcellulose; aqueous enteric-coating solution; purified water). |
|
|
Nutritional information: |
1 enteric capsule (933 mg) |
|
Saccharomyces boulardii |
10,000 billion CFU |
|
Lactobacillus rhamnosus R1011 |
4,500 billion CFU |
|
Lactobacillus rhamnosus R1039 |
3,375 billion CFU |
|
Lactobacillus acidophilus R0418 |
619 million CFU |
|
Lactobacillus helveticus R0052 |
563 million CFU |
|
Lactobacillus casei R0215 |
450 million CFU |
|
Lactobacillus plantarum R1012 |
450 million CFU |
|
Bifidobacterium breve R0070 |
450 million CFU |
|
Bifidobacterium infantis R0033 |
338 million CFU |
|
Bifidobacterium longum R0175 |
338 million CFU |
|
Streptococcus salivarius ssp. thermophilus R0083 |
225 million CFU |
|
Lactobacillus delbrueckii ssp. bulgaricus R9001 |
56 million CFU |
|
Inulin |
8,3 mg |
|
Arabinogalactan |
8,3 mg |
|
Enteric coating: The enteric coating of the capsule ensures capsule contents survive stomach acids and are slowly released in the intestines only. |
|
|
Contains traces of milk and soy. |
|
