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£26.75 GBP
Regular price
Colostrum - 60 vegetable capsules
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Current Stock Expiry: 31-01-2026
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New Roots Herbal Colostrum is standardised to 30% IgG and is 100% pure. It is processed at low temperature to preserve its properties and is ethically collected only after the calves have completed their nutritional needs. It also provides a blend of 11 probiotic strains with over 1.2 billion CFU per capsule to complement the benefits of colostrum.
Bovine colostrum has a much higher content of immune factors than human colostrum. It contains a large number of immune factors and growth factors, as well as essential nutrients. It also contains protease inhibitors, which protect against deterioration of the digestive tract. Studies indicate that all species, including humans, benefit from the immunostimulatory properties of bovine colostrum.
- Naturally strengthens the immune system against viruses, bacteria and fungi.
- Accelerates the body's recovery.
- Can support a successful diet by aiding weight loss, fat burning and increasing lean muscle mass.
- Can help slow down the ageing process.
Ovo-lactovegetarian. Gluten free.
Animal origin: Bovine colostrum / culture medium milk/soy
Common allergens: milk / soy
2 capsules twice daily with water on an empty stomach. If you are taking antibiotics, take this product at least 2–3 hours before or after taking them. Consult a health-care practitioner for use beyond 8 weeks.
Do not exceed the stated recommended daily dose.
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Ingredients: Bovine colostrum (from Bos taurus) (milk), bacterial culture (1,2 billion live active cells per capsule, see nutritional information) (in contact with milk and soy), inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), anti-caking agent (magnesium salts of fatty acids and silicon dioxide), antioxidant (L-ascorbic acid), potato starch, vegetable capsule (glazing agent: hydroxypropylmethylcellulose; purified water). |
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Nutritional information: |
4 capsules |
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Bovine colostrum, 30% inmunoglobulins G (IgG) |
1 920 mg |
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Lactic acid bacteria (11 strains) |
4,8 billion CFU |
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Lactobacillus rhamnosus R0011* |
1,92 billion CFU |
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Lactobacillus rhamnosus R1039* |
1,44 billion CFU |
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Lactobacillus acidophilus R0418** |
264 million CFU |
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Lactobacillus helveticus R0052* |
240 million CFU |
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Lactobacillus plantarum R1012*** |
192 million CFU |
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Lactobacillus casei R0215* |
192 million CFU |
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Bifidobacterium longum ssp. infantis R0033** |
144 million CFU |
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Bifidobacterium breve R0070** |
144 million CFU |
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Bifidobacterium longum ssp. longum R0175** |
144 million CFU |
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Streptococcus salivarius ssp. thermophilus R0083* |
96 million CFU |
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Lactobacillus delbrueckii ssp. bulgaricus R9001* |
24 million CFU |
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Inulin |
4 mg |
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Arabinogalactan |
4 mg |
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Source of strains: *dairy / ** human / ***plant |
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